Marhaban Yaa Ramadan, welcome to the glorified month, Ramadan, maybe this is the most commonly used word to welcome this giftful and holy month. In addition to spiritual worship in line with the development of culture and time without forgetting the essential essence of fasting itself, the basic necessities of food and beverages as soaring. One of the traditions when Ramadan is culinary before breaking the fast.
This Ramadan culinary became one of the treasures of culinary riches of the archipelago. Many traditions that accompany culinary peculiarities, especially from the local culture of Indonesia. This culinary tradition is owned by almost all the archipelago from Sabang to Merauke. The specialty of each region will be culinary and the influence of abundant spices add to its culinary diversity. From all spices in Indonesia, people had made many variety of food. In this article I will list 20 favorite foods in Ramadhan, Netizen. Here 20 favorite foods below:
1. KOLAK
Kolak is Indonesian food made from banana or sweet potatoes boiled with coconut milk and palm sugar. This typical culinary is usually synonymous with the coming month of Ramadan. Unique, supposedly this one is not culinary associated with a particular area in Indonesia although Kolak is best known is Kolak from Bandung. But ancient times known when the spreading of Islam. Regardless of the history of these foods are usually so these entrees become very popular in the month of fasting.
The known collector is a banana compote. Almost every area of the kolak always include a banana other than sweet potato, kolang kaling, pumpkin yellow etc. as the main ingredient.
The known collector is a banana compote. Almost every area of the kolak always include a banana other than sweet potato, kolang kaling, pumpkin yellow etc. as the main ingredient.
2. Cendol
Cendol is one of the typical drinks of West Java made from rice flour served with brown sugar, coconut milk and ice cubes which is shriveled as a complement. If in Central Java more familiar area called Es Dawet. In the Sundanese origin of this word cendol refers to the word "jendol" which means to appear or "ngajendol" ie there are grains that appear when entering the mouth as agar. The green color of this cendol comes from pandan leaves. In West Java cendol is made by means of menguyak steamed rice flour stained with suji leaf with a sieve-shaped round tapered round taper is made of woven bamboo.
3. Kurma
This Culinaire is not typical of Indonesia but closely related to open snacks for our community. Culinary is full of nutrients has become a global handler. It is said that this date palm is derived from the banks of the Nile. Benefits of this dates include maintaining healthy bones and teeth, reducing allergic reactions, freezing blood, overcoming anemia, preventing stroke and coronary heart disease because it contains potassium, relieve water, maintain eye health etc. Besides full of nutrients also have high antioxidants and have a good natural sugar levels and healthy.
4. Cincau
The Cincau(or ring in english) is a jelly that is processed from the leaves. Ring itself is an acculturation culinary from China (xiancao or sienchau) in its own language Cincau is the name of the Mesona plant. This ring also has a variety of beneficial properties for the body. This leaves contain anti-protozoal, tetrandine, alkaloid etc. which functions as anti malarial, hot medicine, fever, internal heat, vertigo, hypertension, ulcers and supposedly also as anti-cancer substances. One of the famous of ring products is ice cincau.
5.Es Blewah
Minuman khas ramadhan yang menyegarkan adalah minuman yang banyak di buat oleh setiap keluarga di Indonesia di saat Bulan Ramadhan. Es Blewah tentunya bisa membuat orang-orang yang meminumnya di kala buka puasa merasa segar di tenggorokan. Es blewah adalah minuman perpaduan antara air, es, blewah dan pemanis yang membuat minuman ini terasa segar dan manis.
6.Es Campur
Fresh drinks at the time of Ramadan is the next drink is very often we meet in simple stalls. One of the cheaper fresh drinks but it is enough to remove the thirst, moreover the mixed ice has a sweet taste so is perfect for the menu breaking the fast.
The composition that is in the mixed ice like cendol, black jelly, kaling kolaling, coconut milk, pasrah es, milk and fins make the mixing ice feasible for the menu made breaking the fast. Ice mixed which is a typical food Ramadan it will be very easy for you to get around your home that sell takjil.
The composition that is in the mixed ice like cendol, black jelly, kaling kolaling, coconut milk, pasrah es, milk and fins make the mixing ice feasible for the menu made breaking the fast. Ice mixed which is a typical food Ramadan it will be very easy for you to get around your home that sell takjil.
7. Madu
Since the period of Rasulullah SAW(The last prophet in Islam), Honey has been associated with fasting. To be strong when running fasting mandatory fasting in Ramadan, Muslims are encouraged to eat 3 dates and two tablespoons of honey bada eat sahur.
Similarly, when breaking, after hasten breaking with 3 glasses of water, eat dates and honey like when eating meal.
Have You Drinked Honey Today? Have You Drink Honey Today?
Drink Honey When Sahur
To keep in mind when running fast, keep in mind the intake of foods containing 4 healthy 5 perfect. If the intake is not met provided that you have consumed 3 dates and 2 tablespoons of honey was enough.
Because honey and dates contain high calories, it is capable of providing sufficient energy sources for activity during the interval of fasting time.
Similarly, when breaking, after hasten breaking with 3 glasses of water, eat dates and honey like when eating meal.
Have You Drinked Honey Today? Have You Drink Honey Today?
Drink Honey When Sahur
To keep in mind when running fast, keep in mind the intake of foods containing 4 healthy 5 perfect. If the intake is not met provided that you have consumed 3 dates and 2 tablespoons of honey was enough.
Because honey and dates contain high calories, it is capable of providing sufficient energy sources for activity during the interval of fasting time.
8. Es Pisang Ijo
Minuman es pisang ijo merupakan makanan khas dari Makasar.
Es pisang ijo ini selalu menjadi favorit semua orang.
Karena memiliki bentuk yang sangat menarik dengan kuahnya yang berwarna merah serta terdapat pisang dengan balutan ijo.
Minuman ini sangat cocok disajikan saat bulan puasa.
Pisang dipilih untuk minuman yang satu ini karena pisang merupakan buah yang mengandung banyak serat.
9.Kolang-Kaling
Foods derived from transparent palm tree seeds are often processed into various types of dishes to break the fast, ranging from mixed with kolak or into stuffing from syrup. Hmm just imagine it makes drool. Yummy! Kolang-kaling has a very high water content, fit consumed when breaking the fast where our body needs a lot of fluid. In addition, the carbohydrate, protein, and fiber content can help you smooth the digestive system.
10.Mie Glosor
This one menu is takjil mainstay of the rainy city of Bogor. Food made from sago flour and turmeric powder is a glance looks like a yellow noodle in general. But the more supple texture makes this noodle easy to swallow when you eat it. At first glosor noodle is only one of the many typical snacks Bogor, but along with the development of a city that is also dubbed the city of angkot is the existence of glosor noodles also participate ngaglosor (read: slip). Currently you will only find the existence of glosor noodles in Ramadan. So do not be surprised if glosor noodles are identified with mandatory meal berbangan typical city of Bogor.Oh iya! Sebagai tambahan informasi, mie ini disajikan dengan sambal kacang, gorengan, dan juga kerupuk lho! Mantaps kali bukan?
11.Ketan Bintul
For those of you who are in Serang, Banten and surrounding areas or you who intend to spend time there during Ramadhan month, must really nyobain takjil champion in this area that is Ketan Bintul. This food is made from sticky rice which is smoothed and then given a sprinkling of serundeng on it. The presentation is also often accompanied by a piece of meat that can make you more tasteful. It is said that in the past tense Ketan Bintul is a special food served for kings. However, due to the kindness and populist attitudes reflected by Sultan Maulana Hasanuddin who was then one of the princes of the Banten kingdom made this food popular among the commoners until now.
12. Kue Bingka, Banjarmasin
You who have never been to Banjarmasin and tasted the snacks that are usually sold well in the month of Ramadan Bingka cake. This cake is a cake of the typical banjar tribe in Kalimantan. This cake is usually made in the form of flower of six petals. This attractive form usually immediately attracts the attention of the prospective buyer. In the area of origin, the Banjar Tribe usually eat this cake as an iftar meal.
The taste of this cake is more dominant to the sweet taste. For variant toping, this cake has a variety of toping, for example jackfruit, banana, chocolate, cheese and others. The main ingredients of making this Bingka cake are wheat flour, coconut milk, sugar, and salt
You who have never been to Banjarmasin and tasted the snacks that are usually sold well in the month of Ramadan Bingka cake. This cake is a cake of the typical banjar tribe in Kalimantan. This cake is usually made in the form of flower of six petals. This attractive form usually immediately attracts the attention of the prospective buyer. In the area of origin, the Banjar Tribe usually eat this cake as an iftar meal.
The taste of this cake is more dominant to the sweet taste. For variant toping, this cake has a variety of toping, for example jackfruit, banana, chocolate, cheese and others. The main ingredients of making this Bingka cake are wheat flour, coconut milk, sugar, and salt
13. Ayam Opor
14. Mie Aceh
15. Kebab
This gourmet originally found by Persian people, this food had spread around the world and known in Indonesia as favorite food, especially in Ramadhan.
16. Sate Kambing
17. Chicken Chicken
18. Bakso
20. Gorengan
i
This snack is always on the top list in Indonesia, gorengan(in outside Indonesia this food usually called 'Fritter') is easy to made with cheap price. You can easy find this snack on the street cart and marke
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